 Fruit Concentrates Fruit Deionized Concentrates Fruit Purees
The purée production line is where direct juice is obtained from sweet fruits such as peaches, apples, pears, apricots and strawberries. Purées retain all their pulp content without any form of concentration. Concentrated Fruit Purees
The concentrated-purée production line is where purée is produced with different levels of concentration, depending on the client’s requirements: 20/22 Brix, 30/32 Brix, etc. NFC Direct Juices AppleGrapefruitLemonMandarinMultifruit BlendsOrangeThe direct-juice production line is where direct juice is produced and its pulp content is controlled. AromasThe aroma production line is part of the concentrate production line, and it is where the volatile ingredients of the fruit (which are contained within the water obtained from the first evaporation of the juice) are collected. The aroma is refined by distilling it, and is concentrated to between 150 and 175 fold. Fruit Fibres Citrus Cells (Pulp) Tailor-Made Products Indulleida can make non-standard products that are tailored to the specific requirements of the client. Indulleida's portfolio includes products with less than 10 ppb's of pesticide residue and it is therefore suitable for Baby Food. Indulleida always strives to use the best available techniques in its facilities to minimize its energy consumption and environmental impact. |
Indulleida’s products are made by physically processing and treating fruit. Indulleida only produces natural fruit juice and fruit derivatives.