LEITAT and Indulleida improve the quality of juices and also reduce power consumption
07/07/2016 · The concentration of liquid foods (eg. Juices, purees, etc.) is a process of great importance in the food industry as it impacts not only on the stability and product quality, but also in the costs of transportation, handling and storage. In addition, these processes are associated with a high energy consumption.
Cu... [ More ]
Indulleida obtains 1 million euros in profit after tax
26/11/2015 · The group Indulleida Zufrisa, fruit and vegetable processing companies in Alguaire and Calatorao, respectively; has obtained in the 2014/2015 campaign a profit of nearly one million euros and a cash flow of 5 million euros (profit plus amortizations). This was reported by the Board of Directors of Indulleida at its Gen... [ More ]