When Indulleida, S.A. was created in 1980, it only produced clarified concentrated apple and pear juice. Since then, the company has undergone a series of expansions in order to increase production capacity and improve the quality of its products and the measures it takes to protect the environment.
Indulleida, S.A. currently exports its products to all the countries in the European Union and also to China, Japan, Canada and the Middle East. Exports represent almost 62% of the company’s total sales.
The number of people employed by the company ranges from 120 to 140, depending on the season. The working timetable is organized into different shifts.
Indulleida’s technical team is made up of engineers, degree-holders and technicians, who provide an optimum level of technical assistance.
Participation in a fair, 80's
CHRONOLOGY
1981: Creation: concentrated apple and pear juice
1986: Purée production line and storage in aseptic and refrigerated tanks
(first factory in Spain and the fourth in Europe to use this kind of storage)
1992: Orange juice production line
1996: Baby food and fruit fibre
1998: Cogeneration plant
2000: Essential oils and fruit-peel dryer
2002: Blending for the purée-drink and juice-vesicle concentrate industries
2004: Deionized compotes and compotes for cake-makers
When Indulleida, S.A. was created in 1980, it only produced clarified concentrated apple and pear juice. Since then, the company has undergone a series of expansions in order to increase production capacity and improve the quality of its products and the measures it takes to protect the environment.
